Everyone deserves a bit of pampering at the spa. And it seems fruits and vegetables can benefit from the experience as well.
According to recent research conducted by Agriculture and Agri-Food Canada (AAFC), treating fruits and vegetables to a sauna can improve their colour, flavour and quality while extending their shelf life by more than half.
For the full story, go to:
Fruit and Vegetable Magazine, November/December 2009